Four days of upscale wine and food wonder with craft beers, fine wines, culinary treats, celebrity chefs, one-of-a-kind auction experiences and spirited bidding.
Wednesday, October 5
One of our most popular events, featuring top-notch local, regional and national craft breweries complimented by delicious bites from dozens of South Florida restaurants with the artsy, mural-adorned, Wynwood Walls as the backdrop.
Thursday, October 6
An evening of unparalleled wine and food pairings, showcasing wines from around the globe and culinary treats from South Florida’s top dining spots, in the lush gardens of Shops at Merrick Park.
Shops at Merrick Park
Friday, October 7
The ultimate good time for foodies featuring Jeremy Ford, the reigning champion of Bravo's Top Chef season 13 and the chef de cuisine at The Miami Beach EDITION'S Matador Room by Jean‑Georges Vongerichten, as your guide. You and your guests prepare a gourmet dinner à la carte, right at your table, accompanied by Best in Glass award-winning wines.
JW Marriott Marquis Miami
Sunday, October 9
A brunch featuring fan favorites from the 50 Eggs Inc. family of restaurants – Yardbird and Swine – wines, spirits and a lively auction of one-of-a-kind experiences.
The Ritz-Carlton Key Biscayne, Miami